PURO MEZCAL CHINGÓN

QUIENES SOMOS

Lopez Real is a proud, family-operated distillery that has created the finest mezcal for the past 6 decades. Passion, family, tradition, legacy– we found a way to bottle that up.

We are dedicated to making delicious, timeless spirits which enrich any occasion.

Lopez Real’s legacy is embedded into every bottle, which propels our need to perfect the art of making mezcal. The accumulated wisdom passed down through 3 generations of the Lopez family is what has kept our tradition alive through over 60 years at our craft.

Our commitment to the mezcaleros and techniques that define Lopez Real ranks us the among the most respected in the land of mezcal: Oaxaca. We are confident you’ll enjoy our dedication to the excellence of unique spirits.

About

EL PROCESO

100% Espadin Agave

We hand-select the agaves

SMOKED

Once harvested the piñas are split and laid to cook for 4–6 days in six-ton earthen pits.

CRUSHED

Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, one ton at a time by a horse-drawn tahona wheel.

FERMENTED

Our Mezcal ferments from anywhere between 2–8 days before being distilled in covered copper pot stills.

¡SALUD!

Lopez Real is bottled on site at our family's palenque, using materials sourced from Mexico. The entire process from harvest to bottle takes roughly three to four weeks.

Services

NUESTRO MEZCAL

OUR PRODUCTS INCLUDE 3 UNIQUE, CAREFULLY CRAFTED EXPRESSIONS OF OUR TRADITIONAL MEZCAL.

ESPADIN

You can describe our classic Mezcal as fresh, clean, pure, & smooth. It's full-bodied with subtle notes of sweet agave.

TOBALA

Know that pleasant scent the Earth emits after it rains? That smell is called petrichor, & it perfectly describes the flavor of our Tobala. Robust, fruit-forward, evocative, & acidic.

CUISHE

Strong notes of citrus, paired with a bold profile that's combined with earthy, herbaceous, & lightly smoky flavors

Gallery

HABLEMOS

All inquiries should be sent to:

Info@LopezRealMezcal.com

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Contact

A family tradition since 1956